Vidal Blanc Casa Larga (Case)

Estate Grown and Bottled. Due to this grape's hardiness and ability to hang late into the season, it is often the last to be picked during harvest. This was handpicked fruit from 40-year-old vines and fermented in French and American oak barrels. Pairs well with crab cakes, smoked and cured meats, creamy cheeses, sauteed or grilled seafoods with acidic sauces, poached salmon, and salads with vinaigrette. Has a crisp acidity that is characteristic of a cool climate Vidal Blanc. We ship to all states EXCEPT: • ALABAMA • CONNECTICUT - REQUIRES SPECIAL TREATMENT • MICHIGAN • MONTANA • NEW JERSEY FLAT SHIPPING RATE OF $25