From the Dry Creek Valley in Sonoma County, this case of 12 bottles 375 mL bottles is made from 25.5% Tinta Madera, 25.5% Tinta Cao, 24.5% Souzao, 24.5% Touriga Nacional and is aged 5 years in neutral oak barrels. Dark purple with aromas of blackberry, caramel and cinnamon leading to deep flavors of ripe berry, toffee, cinnamon, and dark chocolate. A full, rich and dense Port, well-balanced with a rich and spicy finish. CELLAR NOTE: Although ready to drink now, this port will benefit from aging for the next 10 years. Double Gold Medal at San Francisco Chronicle Wine Competition 2024.
Enjoy a 10% discount on full case purchases of this wine, reflected in the price below.
Taxes Not Included • Shipping Not Included (to be paid in cash) • Ships to United States only