Rich flavors of hickory blended with the sweetness of real
maple syrup make this variety of Nunda Mustard a palate
pleaser. A gourmet choice for adding flare to hot dogs,
burgers, and more. The syrup we use is local and
historically we tapped the 120-year-old sugar maple trees
on the Grandma Ochs last homestead in the village of
Nunda, (None-Day) New York.
For multiple jar orders please send order to Wendy. Pricing is as follows.
$12 for 2 and
$20 for 4.
Taxes Not Included • Shipping Not Included (to be paid in cash) • Ships to United States only